Chicken Salad with Potatoes & Green Beans

Name: Chicken Salad with Potatoes & Green Beans
Yield: 6 servings
Ingredients: 660–720 g Chicken, cooked; 900 g Potato, cooked; 720–900 g Green beans, cooked; 600 g Cucumber; 300 g Yogurt; 20 ml Mustard, Dijon; 30 ml Lemon juice; Salt, to taste; Black pepper, to taste

Cooked chicken, potatoes and green beans with cucumber and a yogurt, Dijon mustard and lemon dressing.

Serves 6

Ingredients

Salad

660–720 gChicken, cooked
900 gPotato, cooked
720–900 gGreen beans, cooked
600 gCucumber

Dressing

300 gYogurt
20 mlMustard, Dijon
30 mlLemon juice
Salt, to taste
Black pepper, to taste

Equipment

Mixing bowl

Method

Allow the cooked chicken, cooked potatoes and cooked green beans to cool. Cut the chicken and potatoes into pieces, and slice the cucumber.
Whisk the yogurt with the Dijon mustard and lemon juice. Season the dressing with salt and pepper.
At serving, combine the chicken, potatoes, green beans and cucumber with the dressing. The components may be kept separate and assembled and dressed later.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.