Creamy Chicken Orzo

Name: Creamy Chicken Orzo
Yield: 6 servings
Ingredients: 720 g Chicken; 300 g Orzo, dry; 300 g Zucchini; 300 g Carrot; 300 g Bell pepper; 180 ml Cream, cooking cream; 30 g Parmesan; Garlic; Salt, to taste; Black pepper, to taste; Water, hot, as needed

A one-pan chicken and vegetable orzo finished with cooking cream and Parmesan.

Serves 6

Ingredients

720 gChicken
300 gOrzo, dry
300 gZucchini
300 gCarrot
300 gBell pepper
180 mlCream, cooking cream
30 gParmesan
Garlic
Salt, to taste
Black pepper, to taste
Water, hot, as needed

Equipment

Frying pan

Method

Cut the chicken, zucchini, carrot and bell pepper into pieces, and crush the garlic. Brown the chicken in a pan, then cook the vegetables in the same pan until they begin to soften. Add the garlic and stir.
Stir in the dry orzo. Add hot water as needed while cooking, stirring until the orzo is done and the chicken is cooked through.
Stir in the cooking cream and Parmesan until combined, then season with salt and pepper.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.