Creamy Vegetable Orzo with Roasted Salmon
Creamy orzo with zucchini, carrot and a touch of cream, served with simply roasted salmon for an easy complete meal.
Serves 6
Ingredients
- 600 gSalmon fillet
- 400 gOrzo
- 250 gZucchini
- 100 gCarrot
- 120 gOnion
- 2 pieceGarlic, cloves
- 200 mlCream, cooking cream
- Water
- 30 mlCooking oil
- Salt, to taste
- Black pepper, to taste
Equipment
- Baking dish
- Oven
- Pot
Method
Cut/portion the salmon as needed and season with salt and black pepper.
Roast the salmon separately until cooked.
Finely chop the onion and carrot.
Sauté the onion and carrot in the cooking oil.
Add the garlic briefly.
Add the zucchini and cook briefly.
Add the orzo and stir with the vegetables.
Add water gradually and cook until the orzo is tender and the mixture remains creamy.
Stir in the cooking cream.
Serve the creamy vegetable orzo with the roasted salmon.
Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.