Garlic Shrimp with Vegetables

Name: Garlic Shrimp with Vegetables
Yield: 6 servings
Ingredients: 900 g Shrimp, raw, peeled; 15 ml Cooking oil; 4 Garlic; 1 tsp Paprika; Salt, to taste; Black pepper, to taste; 300 g Zucchini; 250 g Red pepper; 250 g Green beans; 150 g Onion; 15 ml Cooking oil; 30 ml Lemon juice; 15–20 g Parsley

Garlic and paprika shrimp with zucchini, red pepper, green beans and onion, finished with lemon and parsley.

Serves 6

Ingredients

Shrimp

900 gShrimp, raw, peeled
15 mlCooking oil
4Garlic
1 tspPaprika
Salt, to taste
Black pepper, to taste

Vegetables

300 gZucchini
250 gRed pepper
250 gGreen beans
150 gOnion
15 mlCooking oil

Finish

30 mlLemon juice
15–20 gParsley

Equipment

Frying pan

Method

Cut the zucchini, red pepper and onion into pieces, and crush the garlic. Cook the zucchini, red pepper, green beans and onion in the vegetable-group oil until tender, then remove them from the pan.
Add the shrimp-group oil to the pan. Cook the raw peeled shrimp with the garlic, paprika, salt and pepper until the shrimp are opaque.
Return the vegetables to the pan and combine with the shrimp. Finish with lemon juice and parsley.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.