Macaroni with Feta & Eggs

Name: Macaroni with Feta & Eggs
Prep time: 10 min
Yield: 6 servings
Ingredients: 400 g Pasta, macaroni; 300 g Feta; 4 Egg; 400 ml Milk; 40 g Butter; ½ tsp Black pepper; Salt, only if needed, to taste (optional); Water, for boiling the macaroni

Baked macaroni with feta, eggs and milk, finished with butter for a simple comforting meal.

Serves 6

Ingredients

400 gPasta, macaroni
300 gFeta
4Egg
400 mlMilk
40 gButter
½ tspBlack pepper
Salt, only if needed, to taste (optional)
Water, for boiling the macaroni

Equipment

Pot
Colander
Mixing bowl
Whisk
Baking dish
Oven

Method

Preheat the oven to 190°C conventional / 170°C fan. Overall cooking time: 35–40 minutes.
Cook the macaroni in salted water, but drain it about 2 minutes before the package's stated al dente time.
Grease the baking dish with a little of the butter. Use a baking dish approximately 20 × 30 cm.
Add the macaroni and crumble the feta through it.
Whisk the eggs with the milk and black pepper.
Pour evenly over the macaroni.
Dot the remaining butter over the top.
Bake for 25–30 minutes, until the egg mixture is set and the surface is lightly browned.
Rest for 10 minutes before cutting.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.