Meatloaf
Baked meatloaf with a central filling of hard-boiled eggs, carrots and pickles.
Serves 6
Ingredients
Meatloaf
- 900 gGround meat
- 150 gOnion
- 1Egg
- 60 gBreadcrumbs
- 80 mlMilk
- 1 tspPaprika
- 1 tspSavory
- 1 tspSalt
- Black pepper
Filling
- 3Egg, hard-boiled
- 150 gCarrot
- 120 gPickle
Top
- 10 mlOlive oil
Equipment
- Mixing bowl
- Oven
- Baking dish
Method
Cook the carrots until just tender, let them cool, then cut them lengthwise into strips. Chop the onion and cut the pickles into strips.
Combine the ground meat, onion, raw egg, breadcrumbs, milk, paprika, savory, salt and pepper.
Shape the meat mixture around the hard-boiled eggs, carrot strips and pickle strips so they form a central filling. Place in a baking dish and add the olive oil on top.
Bake at about 180°C for 50–60 minutes.
Rest for 10–15 minutes before slicing.
Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.