Savory loaf with roasted pepper and cottage cheese.

Savory Roasted Pepper & Cottage Cheese Loaf

Name: Savory Roasted Pepper & Cottage Cheese Loaf
Yield: 6 servings
Ingredients: 9 Egg; 450 g Cottage cheese; 150 g Spelt flour; 240–300 g Roasted pepper, drained, well drained and chopped; 90 g Feta; 1½ tsp Baking powder; 1 tsp Savory, dried; Black pepper, to taste

A soft and savory baked loaf with cottage cheese, roasted peppers and feta. Easy to slice and serve for breakfast, lunch or a simple snack.

Serves 6

Ingredients

9Egg
450 gCottage cheese
150 gSpelt flour
240–300 gRoasted pepper, drained, well drained and chopped
90 gFeta
1½ tspBaking powder
1 tspSavory, dried
Black pepper, to taste

Equipment

Mixing bowl
Oven
Baking dish

Method

Preheat the oven to 180°C. Lightly grease or line a medium loaf tin with baking paper.
Drain the roasted peppers well and chop them into small pieces.
In a large bowl, whisk the eggs. Add the cottage cheese and mix until combined.
Add the spelt flour, baking powder and dried savory. Fold in the chopped roasted peppers and crumbled feta, then season with black pepper.
Transfer the mixture to the prepared loaf tin and level the top.
Bake until the loaf is set in the centre and lightly golden on top. Allow it to rest in the tin for about 10 minutes before removing and slicing.

Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.