Spinach & Cheese Frittata
An oven-baked frittata with spinach, eggs, cottage cheese and feta.
Serves 6
Ingredients
- 9Egg
- 450 gCottage cheese
- 120 gFeta
- 600 gSpinach
- 15 mlOlive oil
- Salt
- Black pepper
Equipment
- Mixing bowl
- Oven
- Baking dish
Method
Heat the oven to about 180°C. Drain the spinach well and crumble the feta.
Beat the eggs, then mix in the cottage cheese, feta and spinach. Season with salt and black pepper. Add the olive oil and transfer the mixture to a baking dish.
Bake at about 180°C until the centre is set.
Recipe note: Cooking times and results may vary depending on ingredients, equipment and preparation. Always follow appropriate food-safety practices.